Eating vegan Just one day a week can save 50kg CO2 per year!
30.5g protein / 551 cals / 4 serves
Ingredients
- 1 broccoli chopped
- handful of chopped snow peas
- 1 chilli
- 500g firm tofu
- ½ cup cornflower
- 1 tsp ginger
- 400g cooked udon noodles
Sauce
- 2 tbsp smooth peanut butter
- ¼ cup light soy sauce
- 1 tbsp sweet soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp garlic & 1tsp ginger
Cut tofu into bite-sized cubes and put into a bowl. Mix in the cornflour with your hands until tofu is coated. Add oil to a pan and lightly fry the tofu till golden. In a separate bowl, mix all the sauce ingredients. Then add the sauce, chopped veggies and noodles into the pan to cook through. Serve and enjoy!
