Easy Vegan Mac N Cheese

Vegans, dairy-free friends, and cheese lovers who crave a healthier mac and cheese recipe, this one is for you. Everyone who tries this vegan Mac n’ Cheese loves it– even if they’re NOT vegan!

The key to the bestest, healthier vegan Mac n’ Cheese is Bragg Nutritional Yeast with the addition to the potato. They offer cheesy flavour, colour and rich texture. Bragg Apple Cider Vinegar also gives the dish a healthy flavour boost!

The Happy Frog stocks both of these wonderful ingredients on its grocery shelves so if you haven’t enjoyed them in the past, please give this recipe a shot and see what you think.

Feel free to include any veggies you have to hand that might work for extra flavour, colour, and health benefits.

About Bragg Nutritional Yeast

Nutritional yeast is a highly nutritious vegan food product with various potential health benefits. It can be used to add extra protein, vitamins, minerals and antioxidants to meals. Studies suggest that nutritional yeast may help protect against oxidative damage, lower cholesterol and boost immunity. Nutritional Yeast is a great source of B vitamins including B12 which is particularly important for vegans and vegetarians.

  • Nutritional yeast is used in the following ways:
  • Sprinkled over popcorn or pasta
  • Stirred into soups for an umami flavor
  • As a “cheese” flavoring in vegan sauces
  • As a thickener for soups and sauces
  • Added to pet food for extra nutrients

About Bragg Apple Cider Vinegar

Bragg Organic Apple Cider Vinegar is made from delicious organically grown apples and contains the amazing ‘Mother’ of vinegar. The ‘Mother’ consists of strands of proteins, enzymes, and friendly bacteria that give the product its murky appearance.

ACV for your daily dose of wellness:

  • Helps maintain a healthy weight range*
  • Delivers prebiotics to support a healthy gut
  • Supports a healthy immune system
  • Helps maintain normal glucose levels



1 cup of cashews

1 cup of diced potatoes

1 cup of filtered water

1/2 cup of Bragg Nutritional Yeast

3 tbs of Bragg Apple Cider Vinegar

1 tsp of onion powder

1 tsp of salt


In a small pot bring water to a boil and add potatoes and cashews. Cook until potatoes are fork tender (about 20 minutes).


Drain cashews and potatoes and add to blender along with remaining ingredients excluding pasta. Blend until cheese sauce is creamy smooth.


Begin to cook pasta of choice. Once pasta is ready drain and pour in cheese sauce. Stir well, serve and enjoy.

You can find more delicious recipes and Bragg tips and tricks on their website www.bragg.com