Eating vegan Just one day a week can save 50kg CO2 per year!
Ingredients / approx. 2 serves
- 2 cups soy milk
- 2 cups vegetable stock
- 2 tbsp tahini
- 2 tbsp miso (add last)
- 2–4 tsp soy sauce
- 1 tsp ginger
- 2 serves soba noodles
Toppings (Choose a few): Silken tofu, mushrooms, spinach, spring onion, edamame, corn, roast pumpkin, seaweed
- Cook soba noodles, set aside in 2 bowls.
- Add veg to soba noodle bowls (e.g. mushrooms, edamame, corn, spinach)
- For the broth, heat soy milk, stock, tahini, ginger (don’t boil)
- Remove broth from heat, stir in miso
- Add soy sauce to taste
- Pour over noodles, top with tofu + extra
Optional: Add Chilli flakes, sesame seeds, seaweed sprinkle, or lime.
